Thursday, December 4, 2014

yoghurt butter cake


优格牛油蛋糕
牛油 250g
幼糖 150g
A蛋 4粒
DL优格1杯 140g
自发粉 230g
首先用搅拌器将牛油及幼糖打至松发(浅黄色),分次加入蛋拌至均匀,再分次加入优格,最后分次加入自发粉拌均就可以烘蛋糕咯,150度,60分钟
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